What is Inarizushi (Inari sushi)?

Inarizushi is made with only two ingredients: fried bean curd and vinegar rice (or vinegar rice mixed with boiled down carrots, shiitake or similar ingredients). , and it is that simplicity that allows the chef to devote their ingenuity to the dish, creating a unique flavor. It is said to have first appeared at the … Read more

How to categorize various types of sushi

There are many things that fall under the term “sushi”. Within Japan, every prefecture has at least one type of local sushi. In order to understand these different types more deeply, we have separated them into categories and will introduce the typical types. First of all, there should be rules when categorizing things. However, there … Read more

The 6 Best Countries to Eat Real Sushi Outside of Japan

Japanese people have been emigrating all over the world for more than 800 years. Many of the descendants of these immigrants have maintained their Japanese language, culture, and of course their sushi traditions. Sushi enthusiasts like us are lucky to have access to authentic Japanese restaurants when we are traveling all over the world. As … Read more

Tips for making great Inarizushi from a sushi chef

This Inarizushi (Inari sushi) recipe was devised by a sushi chef of a popular restaurant. First of all, sushi rice made for Inarizushi can be used for a wide variety of uses including Uramaki and Chirashizushi, so it could be useful to learn. However, the recipe is slightly different than Nigiri sushi. The reason is … Read more