Traditional apple pie gets an updo with a creamy crème fraîche custard filling in this Apple Crumb Pie. Layers upon layers of crisp sweet apples are topped with a creamy base and baked until soft. With a splash of spiced rum and a crunchy Almond Streusel topping, this recipe begs for … Read more
Tender pockets of rich, flaky pastry are filled with curried potatoes, peas, carrots, and onions to create these savory Potato Curry Hand Pies. A combination of fresh ginger, garlic, curry powder and paste, cumin, allspice, bay leaf, black pepper, and fresh cilantro give each hand pie a nuanced depth of flavor, … Read more
Balancing upon a knife’s edge of savory and sweet, this gorgeous Root Vegetable Tarte Tatin blends the earthy flavor of root vegetables with a sweet-tart sherry vinegar-spiked caramel. This twist on the classic is as stunning as it is delicious. Plus, it transports and reheats incredibly well, making it the perfect … Read more
Combining the pleasures of a molten brownie With a flaky piecrust, this Turtle Brownie Pie is a masterclass in decadence. Finished with a rich pour of dulce de leche, don’t expect there to be any leftovers of this delicious chocolate dessert. And, in case you’re headed to a holiday feast a … Read more
The classic Southern chess pie gets a warm fall twist in this Maple Bourbon Chess Pie. A perfectly crisp and flaky piecrust holds the creamy custard filling, which receives a healthy helping of maple syrup and a splash of bourbon for a caramelly kick of sweetness. So, what’s the secret to … Read more