Are you seeking a rich and delicious Instant Pot Vegan Tomato Basil Soup? Don’t worry! Here you will find an easy way to prepare Instant Pot Tomato Basil Soup with a few simple ingredients.
It’s one of the easiest Instant Pot recipes you can find on Corrie Cooks. All you need is Dried Basil, Diced Tomato, Vegan cream, and spices.
Why This Recipe Works
You will find a hundred different ways to prepare Tomato Basil Soup recipes, but this one is unique among them. It is a delicious, flavorful, and fast recipe and can prepare very easily. It’s not a laborious one, Instant Pot will do all the work for you.
Just lie on your bed and have a good time. Tomato lovers would also love to explore my tomato sauce recipe. so do check out!
Celery Stalks – An aromatic vegetable that adds an aromatic edge to the soup.
Carrots – Carrots add sweetness to Tomato Basil Soup
Onion – Used in the base of most of the recipes, onions add to the overall taste and texture of the dish.
Dried Basil – Rich in vitamins, minerals, and a range of antioxidants. It adds a distinctive flavor to the soup
Diced Tomato- Adds a particular flavor and sweetness to the soup
How to make
Get all the ingredients together
Chop Celery Stalks into pieces
Put sliced onion into the instant pot
Put cut carrots into the instant pot
Put chopped celery stalks into the instant pot
Add one tablespoon salt into the instant pot
Add one tablespoon of black pepper
Add ¼ tablespoon of Red Pepper Flakes
Add one tablespoon of dried Basil
Add some Bay leaves into the instant pot
Add 14 Oz diced Tomato
Pour ¼ cup Vegetable Broth into Instant Pot
Pour ½ cup of Vegan Cream into an instant pot
Saute for 3-minutes At normal temperature and final the soup is ready to be served
How to Serve
Your Instant Pot Tomato Basil Soup is ready to be served. Garnish it with fresh basil leaves and enjoy it with other food on the dining table.
you can also add homemade croutons or roasted chickpeas for crunch.
You can pair it with pesto pasta, salad, or a sandwich as well.
FAQ About Instant Pot Tomato Basil Soup
Which Basil to use?
You will use dry basil in the recipe but you can also garnish your soup with fresh basil after it is ready to be served.
What can I use instead of carrots?
Carrots are the best choice for this recipe. But if for some reason you don’t have it, you can add any other vegetable for taste, for instance, sugar beet.
Can I use frozen vegetables?
Yes, you can, as long as they are pre-sliced.
How long can I keep it in the fridge?
Up to 4 days.
Instant Pot Soup Recipes
Instant Pot White Bean Soup
Instant Pot Baked Potato Soup
Instant Pot Taco Soup
Instant Pot Portuguese Bean Soup
Instant Pot Red Lentil Soup
Add butter to an instant pot. Press ‘Saute’ at high and set timings at 25 minutes.
Add onions, salt, black pepper, and shredded carrot to an instant pot and give a proper mix.
Now, add vegetable broth, all spices, black pepper red pepper flakes, to an instant pot and stir a bit.
Add diced tomatoes to it. Keep stirring until it simmers
Dish out the delicious tomato soup. Garnish it with shredded cheddar cheese and serve!
Calories: 696kcal Carbohydrates: 20g Protein: 37g Fat: 52g Saturated Fat: 30g Polyunsaturated Fat: 2g Monnounsaturated Fat: 16g Trans Fat: 1g Cholesterol: 160mg Sodium: 2308mg Potassium: 678mg Fiber: 3g Sugar: 7g Vitamin A: 1232IU Vitamin C: 10mg Calcium: 704mg Iron: 4mg
- Stir the ingredients more frequently to avoid burning.
- Give a good time to spring onions and diced tomatoes in an instant pot to turn into golden color and so soft that it starts to melt with a finger pinch.
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂