A quick, comforting and consistent dish of sausages and potatoes that will warm you up on cold evenings.
This Pressure Cooker Sausage and Potatoes Recipe is a great one-pot meal for the whole family!
To be honest I really think that the Instant Pot was made for these kind of dishes. So easy and full of flavors in no time…
Can I use it for a sandwich?
This instant pot sausage and potatoes recipe is better to serve on a plate.
If you wanna make sandwiches, the Instant Pot Sausage and Peppers recipe would be perfect for you!
If it’s too complicated, try the classic instant pot hot dogs.
Everyone should know some recipes that they can make in no time. Let me tell you about Instant Pot Sausage and Potatoes which you can make with simple ingredients in just 15-minutes.
Sauté sausage and onion, add the rest of the ingredients and let the Instant Pot do all the hard work for you 🙂
Why This Recipe Works
You will find a hundred different methods to make Sausage and Potatoes recipes but this Instant Pot Sausage and Potatoes is unparalleled. It’s a delicious, fast, and flavorful recipe and can prepare with simple and affordable ingredients.
It’s not a laborious one instant pot that will do all the work for you. Just lie in the bed and enjoy your time. And if you did, you must read my Italian sausage and paste recipe too.
Olive Oil- It enhances the flavor of the recipe and allows food to cook quickly no matter what method you use.
Onion- used in the base of most of the recipes. Onions add to the overall taste and texture of the dish.
Sausage- It is one of the main ingredients in the recipe. It has a unique texture and spicy taste that makes your recipe delicious.
Red Bell Pepper- It is a popular addition to many dishes. It adds a slight citrus flavor to the recipe.
Potatoes- It is one of the main ingredients of the recipe. It has a neutral taste that can pair with any other dish.
Garlic Cloves- Garlic is used in almost all types of recipes which adds to the overall taste and texture of the recipe.
Spices- Basil, Black Pepper and coriander add to the taste of the recipe.
Beef Broth- It is used in many recipes like soup, braises and sauces. Beef Broth gives a particular beef taste to the recipe.
How to make
Get all the ingredients together
Pour 1 tablespoon of olive oil and then 1 cup of onion into an instant pot
Put diced sausage into the instant pot
Add cut up a red bell pepper to the instant pot
Put 1 cup of diced potatoes into the instant pot
Add garlic chop cloves into it
Add 1 tablespoon salt into the instant pot
Add 1 tablespoon basil into the instant pot
Then, add 1 tablespoon black pepper
Add 1 tablespoon coriander into the instant pot
Pour ¾ cup beef broth into it
Cook at high temperature and pressure for 5-minutes
Finally, your recipe is ready.
Garnish it with green onion and enjoy
How to Serve
Serve this sausage and potatoes with fresh salad and enjoy a delicious breakfast 🙂
You can also serve it with Baked Beans, Coleslaw, Grilled Vegetables, and Garlic Butter Roasted Mushrooms.
FAQ About Instant Pot Sausage and Potatoes
What Kind of Sausage Should I Use?
You can use any type of sausage but Italian sausage is the best option to pair with potatoes.
Why eat Sausage and potatoes?
They are rich in protein and fats which fulfills your calories need.
What are the side dishes that I could serve with Sausage and Potatoes?
You can serve it with Baked Beans, Coleslaw, Grilled Vegetables, and Garlic Butter Roasted Mushrooms is well.
If you like sausages, try this Instant Pot tortellini soup.
If you like potatoes, try this Instant Pot Zuppa Toscana.
If you like comfort food, try this Instant Pot Goulash.
If you like one pot meals, try this Instant Pot shrimp boil.
You can also visit our Instant Pot One Pot meals page.
Place 1 tablespoon of the oil in the Instant Pot.
Add the chopped garlic cloves, Red bell pepper, Green Onions, and 1 cup of water into the instant pot.
Press “sauce” and transfer the diced sausage mixture into a pot.
Add diced potatoes, followed by the sausage, black pepper, coriander and one tablespoon of salt, and a cup of beef broth into the instant pot.
Add remaining oil, hot sauce, salt and black pepper and stir to combine.
With a piece of foil, cover the bowl to keep warm.
Secure the lid and place the pressure valve in the “Seal” position.
Cook on “Manual” with “High Pressure” for about 5 minutes.
Press “Cancel” and allow a natural release for about 10 minutes and then allow a quick release.
Remove the lid and transfer the recipe onto a platter.
Pace the sausage mixture over each potato and top with the cheese and remaining sausage.
Calories: 277kcal Carbohydrates: 12g Protein: 11g Fat: 21g Saturated Fat: 6g Polyunsaturated Fat: 3g Monnounsaturated Fat: 10g Trans Fat: 1g Cholesterol: 46mg Sodium: 996mg Potassium: 472mg Fiber: 2g Sugar: 2g Vitamin A: 1097IU Vitamin C: 51mg Calcium: 25mg Iron: 1mg
- Try to stir the mixture steadily with the help of wooden spoon so that it might not attached to the bottom of the instant pot.
- Make sure to use boiled potatoes, since it will save our time in cooking process to a large extant.
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂