Toothsome Instant Pot Lasagna is heavenly rich lasagna you can make easily in your Instant Pot!
Made with layers of hearty meat sauce, creamy ricotta filling, gooey cheese, and tender lasagna pasta sheets.
Instant Pot Lasagna comes together fast, while still delivering the classic flavors of the classic recipe.
Your family will cheer for this lip-smacking good easy dinner!
What is so special about this Recipe?
- It takes less time than in the oven. Only 10 minutes vs an hour!
- No pot of boiling water to deal with.
- The Lasagna comes out more saucy and creamy.
- The flavors seem more pronounced.
Can I make it without Air Fryer Lid?
For this Instant Pot pasta recipe, we are using Instant Pot Air Fryer Lid.
Just like all the other Instant Pot Air Fryer recipes on Corrie Cooks, you can also use Instant Pot duo crisp, Mealthy Crisplid, or any similar kitchen appliance.
If you don’t have one, I would recommend you go with one of the other great recipes on the blog for now.
Can I re-heat?
Of course, just like the Instant Pot Shepherd’s Pie, this recipe taste even better the next day 🙂
Make in a bulk and freeze some for some other time.
It will keep in the cooler for a couple of days and it makes extraordinary extras to prepare in your lunch the following day.
Can I make it vegetarian?
If you don’t wanna use meat, check out this Instant Pot vegetarian lasagna.
What can I add instead of ground beef?
Well, if you want to try something else you can go with Canned chicken or salmon.
What if I don’t have Ricotta cheese?
You can skip it or make this homemade Instant Pot ricotta.
What can I use other than Mozzarella Cheese?
Well, you can opt for your favorite one.
Otherwise, try using cheddar or parmesan cheese.
What can I add for toppings?
You can add crushed potato chips on the top just to have some toppings.
How to serve
This recipe is a one-pot meal so it’s great as is. If you wanna add some color you can serve this Instant Pot lasagna with a fresh Greek Salad .
How to make
Gather the ingredients.
Take a bowl and add Ricotta cheese, Parmesan cheese, an egg, and all the spices.
Mix all the ingredients well.
Take your instant pott and Saute it for 5 minutes.
Add oil, chopped onions, and garlic.
Add ground beef to the pot and mix well.
Stir and add Italian seasoning and salt and saute until brown.
Now, take ANOTHER bowl and spread the marinara sauce all over it.
Add the creamy mixture to the top of the sauce.
Add cooked ground beef on the top.
Add lasagna on top and then add layers of marinara, cheese mixture and beef.
You can also add lasagna if you want to.
Add some shredded Mozzarella cheese on the top at last and put the bowl in the Instant Pot.
Set the pot to BAKE at 375 F for 5 minutes and cover the pot with an AIR FRYER LID.
Voila! Your Instant Pot Lasagna is ready!
Dish out & enjoy 🙂
Instant Pot Air Fryer Lid recipes
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Instant Pot Pasta recipes
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Instant Pot Taco Pasta
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In a bowl mix ricotta cheese, egg, parmesan cheese, 2 teaspoon Italian seasoning and garlic powder.
Press saute, add chopped onion and minced garlic and saute for 2 minutes.
Add ground beef, 1 teaspoon Italian seasoning and salt and saute until brown.
Take another bowl (Oven-safe glass) and spread the marinara sauce on the bottom.
Add the cheese mixture from the first bowl on top.
Add the cooked beef on top of the cheese.
Add Lasagna on top.
Repeat steps 4-6 (Marinara, cheese, beef) to create another layer.
Add mozzarella cheese on top.
Place the bowl inside the Instant Pot and cover with the Air Fryer Lid.
Set the pot to BAKE at 375 F° for 5 minutes.
Open the lid, serve and enjoy 🙂
Calories: 882kcal Carbohydrates: 101g Protein: 46g Fat: 33g Saturated Fat: 16g Polyunsaturated Fat: 2g Monnounsaturated Fat: 11g Trans Fat: 1g Cholesterol: 151mg Sodium: 2157mg Potassium: 1203mg Fiber: 7g Sugar: 12g Vitamin A: 1484IU Vitamin C: 14mg Calcium: 432mg Iron: 6mg
Instant Pot Cheesy Lasagna
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂