Instant Pot Feta Pasta – Corrie Cooks

Have you tried the recent viral Instant Pot Feta Pasta? If not, don’t worry! We are going to make our very own unique version of it in the instant pot.

Light and refreshing, quickand easy – this Instant Pot Feta Pasta recipe will become your new favorite!

Let’s try this amazing instant pot recipe today.

Why This Recipe Works

This recipe is viral for a reason: it will surely satisfy your every bite. The combination of ingredients gives creaminess to the recipe and is like heaven on earth.

It is super quick and easy to make in a flash with a few simple affordable ingredients.

Recipe Video

Recipe Ingredients

Pasta- You can use any type of pasta of your own choice. I will prefer the smaller version as it absorbs the sauce quite well. For insatnce, penne, macaroni, shell pasta, and farfalline are the best pastas.

Feta- Feta is the central ingredient in the recipe. You can buy it from any local grocery shop.

Cherry Tomatoes- Slightly tart, juicy, and sour which give a unique taste to the recipe. You can even replace this ingredient with any type of tomatoes or ketchup you have on hand.

Garlic Cloves- It is used in almost all types of recipes. It gives a particular taste and texture to the recipe.

Spices – Add taste and texture to the recipe.

Rosemary- It has a warm, bitter taste and it provides a nice flavor and aroma to the recipe.

How to make

Get all the ingredients together.

Chop garlic cloves.

Cut 1 shallot into pieces.

Take 1 cup of cherry tomatoes in a bowl and add 8 oz feta to it.

Pour 2 tablespoons olive oil and add garlic chop and shallot to it.

Add ½ tablespoon of kosher salt to it.

Add ½ tablespoon of chili flakes to it.

Now, add 1 tablespoon of black pepper to the bowl.

Add ½ tablespoon of thyme.

Put 10 oz pasta in the bowl.

Pour ½ cup of water into the bowl.

Place 1 spring rosemary in the bowl and place in the instant pot.

Cook it for 8-minutes at high pressure and temperature.

Perform a quick pressure release and open the lid.

Your recipe is ready to serve.

How to Serve

Lastly, your recipe is ready to serve. You can serve the freshly cooked and warm pasta with sauce and it will be amazing. You can also add some freshly ground black pepper.

It is also a great meatless Monday option for vegetarians.

FAQ About Instant Pot Feta Pasta

How should I store the leftovers feta pasta?

You can store the leftovers feta pasta in the refrigerator for up to 4 days.

Which type of pasta can be used?

You can use any type of pasta that you want. For instance, penne, macaroni, shell pasta, or farfalline.

Can I freeze the instant pot feta pasta in the refrigerator?

Yes! You can freeze it for up to 3 months. To defrost, reheat on the stove or in the microwave.

Can I use a different type of cheese that is not feta?

Yes! You can use any type of cheese, but in this recipe, feta cheese is the main ingredient.

Instant Pot Pasta Recipes

Instant Pot Taco Pasta

Instant Pot Baked Ziti

Instant Pot Pesto Chicken Pasta

Instant Pot Mac and Cheese

Instant Pot Stuffed Shells

  • In a bowl, take tomatoes and feta. Then add olive oil, already chopped garlic, and shallot.

  • Sprinkle all spices on the bowl.

  • Add pasta and pour some water into the bowl

  • Place 1 spring rosemary in the bowl and cook at high pressure for 8-minutes.

  • Open the lid and do a quick release. Dash out your recipe and enjoy 🙂

Calories: 996kcal Carbohydrates: 42g Protein: 39g Fat: 79g Saturated Fat: 34g Polyunsaturated Fat: 5g Monnounsaturated Fat: 31g Cholesterol: 202mg Sodium: 7511mg Potassium: 1584mg Fiber: 10g Sugar: 16g Vitamin A: 4303IU Vitamin C: 62mg Calcium: 1250mg Iron: 8mg

  • Chopped garlic, and onion thoroughly.
  • Pour some water into the instant for cooking to prevent the recipe from burning.
  • For better taste, use lemon or orange juice.

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