GOOEY Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie is a giant chocolate chip cookie cake in a pie crust – it’s an epic rich and fudgy pie recipe that’s completely from scratch! It’s my original recipe and will become one of the greatest recipes you’ve ever made! This post is sponsored by Challenge Butter, whose butter is the base … Read more

No Bake Eggnog Pie – i am baker

No-Bake Eggnog Pie is a creamy pie made with vanilla pudding mix, nutmeg, eggnog, rum, and whipped cream that tastes just like a glass of eggnog! If you are now craving the drink, I also have a Blender Eggnog you will love! No-Bake Eggnog Pie Eggnog has been around for hundreds of years, and it … Read more

Pie Reviews: The Pie Room Review

The Pie Room Review The Pie Room Recipe Book by Calum Franklin – Cheesy Dauphinoise & Caramelised Onion Pie Review British Pie Week is a special time of year and the Pierate virtual pie night seemed a perfect excuse to go for something a bit fancy. One of the best known producers of fancy pies … Read more

Eggnog Pie & Gingerbread Crust

I know this phrase is over used, but ’tis the season for Eggnog Pie & Gingerbread Crust. The perfect creamy luscious eggnog custard baked in a flaky buttery spiced gingerbread crust. The gingerbread crust is my signature pie crust recipe with molasses, ginger, and butter. It’s easy to work with and there’s plenty of dough … Read more

Lemon Pie Cookies (Hand Pies)

These adorable Lemon Pie Cookies are what happens when you combine a lemon cookie with flaky pie crust. Each cookie is filled with tart lemon curd and topped with a sweet glaze. These Pillsbury pie crust cookies are bright, delicious, and easy to make with just four ingredients! Easy Lemon Pie Cookies Combining cookies and … Read more

Better Baking Academy: Pecan Hand Pies

For our latest lesson with the Better Baking Academy with Bob’s Red Mill, we’re offering the dreamiest pecan hand pie with the flakiest pastry dough imaginable. Traditional puff pastry, pate feuilletee, is made by rolling, folding, and chilling dough over and over again, creating layers upon layers of butter and dough. As the layers of … Read more